What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine food items. Italian food’s importance to Italian culture cannot be overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs mile after mile from north to south. Therefore, is an efficient wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded with sea but also connected to the great Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you involving noodles and pasta, you probably think about Italy, but those wonderful inventions located Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is regarded as important part within the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and elegant decor, and wonderful service, but a suitable Italian restaurant are certain to get by on great food alone, despite the fact that they have a crummy wine list, poor service, and a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do not a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that allows want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is needed. The service will be warm and professional, even though overly friendly. Recognized orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ tonight?” when ladies are seated while dining. This is most un-Italian industry experts. An Italian would never call like a “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, while. It is all about the meal and the comfort.
The third aspect connected with a great Italian restaurant may be the ambiance. I don’t know what it is, but Italians could be seen as able to build a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as considerably more — that come close to great. An actually outstanding Italian restaurant will just have a certain feeling from when you walk in the door, a warmth and maybe a glow that can’t often be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you are recommending a great Italian small business.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444